Recipes Listed by Event or Occasion

Below is a list of our recipes which we think are particularly well-suited to the barbecue, an intimate meal, dinner party or special occasion. You can also view recipes by course, by product or search for healthy recipes.

OUTDOOR COOKING & BARBECUES

Barbecue/Grilling Marinades, Accompaniments & Desserts
A collection of the quick marinades we designed for our adventures in the great outdoors, but just as useful at home in the kitchen for roasting or grilling low-fat dishes. We've also included a few other dishes that would suit a barbecue.
Apricot & Lavender Compôte
Chilli & Lime BBQ Chicken Fillets
Delia's Medieval BBQ Marinade
Delia's Mediterranean BBQ Marinade
Lamb Kebabs with Mint & Caper Salsa
Plummy Baked Camembert
Scallops with a Mustard-Dill Drizzle
Superquick Chicken & Beef Fajitas
Superquick MonkFish or Chicken Kebabs
Superquick Fruity Salmon or Chicken Kebabs
Superquick Mediterranean Vegetable Kebabs

The Best Three Counties Gourmet Products for the BBQ
These are the product we always have at our barbecues:
For burgers or on the side: Raffles Tiger Relish; Sizzling Sausage Mustard.
For dipping: Tomato, Basil & Sweet Chilli Sauce; Mixed with mayonnaise - Dill & Mustard Sauce or Champagne Mustard. (Dill & Mustard Sauce mixed with mayo makes a great sauce for BBQ chicken pitta parcels).
For instant marinading: Dill & Mustard Sauce; Tomato, Basil & Sweet Chilli Sauce; Chilli Oil; Rosemary & Garlic Balsamic Vinegar; Mango, Apple & Perry Chutney.
For making your own marinades: Boozy English Mustard; Rosemary & Garlic Balsamic Vinegar.

DINNER PARTIES & SPECIAL OCCASION

We think these dishes are particularly suitable for dinner parties and special occasions. You can view our full recipe collection by course here.

Starters
Delia's Goats Cheese Tart
Felice's Smoked Trout Cheesecake
Scallops with a Mustard-Dill Drizzle
Smoked Mackerel Paté

Main Courses
Creamy Connoisseur's Chicken
Delia's Aromatic Rack of Lamb
Dover Sole à la Champagne

BUFFETS & PARTY FOOD

Cold Buffet
Great dishes for a sophistated, gourmet buffet.
Apricot & Lavender Compôte
Smoked Mackerel Paté

Hot Buffet
Great dishes to add the star value to your cold buffet.
Delia's Goats Cheese Tart
Delia's Meat, Fish & Vegetable Kebab Sticks
Lamb Kebabs with Mint & Caper Salsa
Smoked Mackerel Paté

The Best Three Counties Gourmet Products for the Buffet Table
These are the product we always have on our buffet table:
For burgers or on the side: Raffles Tiger Relish; Sizzling Sausage Mustard.
For dipping: Tomato, Basil & Sweet Chilli Sauce; Mixed with mayonnaise - Dill & Mustard Sauce or Champagne Mustard. (If you are making your own mayo, consider adding Dill & Mustard Sauce for a bit of glitz - goes wonderfully with all veggie plus chicken and salmon).
For instant marinading: Dill & Mustard Sauce; Tomato, Basil & Sweet Chilli Sauce; Chilli Oil; Rosemary & Garlic Balsamic Vinegar.
For making your own marinades: Boozy English Mustard; Rosemary & Garlic Balsamic Vinegar.

FESTIVE DISHES

A selection of our favourite recipes for taking the stress out of the festive season. See also the listing under Dinner Parties & Special Occasions.

Christmas Day
Felice's Smoked Trout Cheesecake
Smoked Mackerel Paté

Boxing Day & the following days
Apricot & Lavender Compôte
Delia's Goats Cheese Tart
Dover Sole à la Champagne

Mustard and chutney are such versatile storecupboard ingredients, it's well worth keeping at least two or three of our good quality ones in stock at any time. Two other must-have storecupboard ingredients for conjuring magic meals in minutes are our Rosemary & Garlic Balsamic Vinegar and Chilli Oil.