www.threecountiesgourmet.net
 
Meet the ProducerThis is the section where you can get to know us. We'd love to meet you soon - ideally in real life, but if not online....  Fascinating Foodie FactsLet's share some fascinating foodie facts! Did you know, for example, that the British now eat more Garlic than the French? 
Our Favourite WebsitesWe thought we'd share our favourite foodie websites with you - don't forget to let us know yours ...  The Foodie Calendar A collection of some of the most important events and food festivals throughout the year ... |
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In this section we will explore some of the latest thinking in nutrition and diet - superfoods, the latest fads and food intolerance.
We realised how contradictory newspaper reports can be from day to day,so we've decided to collect this information in one place and reference it. Delia has a vested interest as she is on a personal mission to loose weight (follow her progress). If you have an intolerance or food allergy, you'll find the listings useful to identify which products you can happily consume.
 Quick - Duck! Our friends at Madgetts Farm produce wonderful smoked duck - the best we've tasted. Try it sliced wafer-thin with some salad leaves and a drizzle of our Chilli Oil. Yum! Quite possibly the fastest gourmet starter around. Chase me! Our friends at Lightwood Cheese product a delightful range of cheeses, including Chris's personal favourite - the Chaser. "It just melts in the mouth" - try it with a stone cold glass of Chablis. Does life get any better than this? |
 Seasonal Recipe Guides These are pdf of our special recipe leaflets - don't forget to visit our blog for the full collection. |