Our Natural Sweet Chilli Sauce is often described as 'fresh and fruity'. An added bonus is it's free of the artificial gunk in many of the mass-produced versions.

That's because we use just fresh peppers, tomatoes, chillies and sugar. Nothing else. So the fresh fruitiness of those fresh ingredients shines through. Which is great for you and the kids.

It's a great table sauce - perfect for drizzling over thai fishcakes, swordfish or roast duck. But it's also great for cooking - 1-2 tablespoons in a foil parcel with chicken and vegetables makes a great, effortless (and nutritious) sweet and sour style-meal.

Delia says: "It's also great with fruit . Try it as a marinade for melon balls, strawberries or pineapple - it's surprisingly delicious and a refreshing change to sorbet. "

Designed with Passion and Hand-Made with Love™, our products are hand-made naturally and locally in the Three Counties and are free from Artificial Additives or Preservatives.

Allergy Advice: Gluten-Free. Cannot guarantee nut-free. If you need further information on ingredients or allergy advice before purchasing this product then do please contact us.

Special Diets: Information on sugar content for Diabetic diets.

This product has been renamed from Chilli Jam Coulis to Delia's Natural Sweet Chilli Sauce™ to reflect it's usage. It also comes in a bulk pack of 1 Litre (foodservice trade customers please click here).

Our sauces are totally natural and make excellent condiments, as well as instant cooking sauces, marinades, dips and drizzles.

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Happy Accidents

That Worcestershire Sauce was an accident? When first made, the sauce tasted foul, but rather than throw it away, they put it in the cellar. When they found it again years later, they decided they had a winner.

We've not stored any for years, but we've had many happy accidents of our own, most notably with Raffles Tiger Relish™ and Delia's Natural Sweet Chilli Sauce™.

When we were at Ludlow Food Festival in 2007, we dropped a strawberry into the sweet chilli sauce by mistake - it was absolutely delicious. And so began our trend of serving the sauce with melon and strawberries. Not so mad an idea, when you consider that the Mexicans eat their fruit with chilli and sugar.

One day, when we were particularly busy, Delia's Dad put the wrong sugar into the Natural Sweet Chilli Sauce. Refusing to hrow it away, Delia decided to experiment. A little lemongrass here, a few raisins there - and a unique blend of asian-inspired spices to create her own Raffles Tiger Seasoning. Before you know it a new relish with an exciting new flavour was born. We just love happy accidents.

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