Our luxurious Dill & Mustard Sauce is very popular and always sells-out at food festivals. Many people tell us it's the best they've tasted, which is always nice to hear.

It's probably the combination of our Connoisseur's Mustard, dill herb and fresh lemon juice that really excites the taste buds. Other natural goodies include extra virgin olive oil and white wine vinegar.

We are told it's difficult to find Dill & Mustard Sauce in the shops. We cannot understand why, as ours is so versatile. It's great as a garnish for smoked salmon, wonderful as an instant marinade for cooking salmon and chicken; and a revelation with cabbage or sprouts. It's also simply super for barbecuing or to dress salads.

Delia says: "Dill & Mustard Sauce is for life - not just Christmas! A great storecupboard staple, it'll help you to russle up instant meals in minutes - all year round. "

Designed with Passion and Hand-Made with Love™, our products are hand-made naturally and locally in the Three Counties and are free from Artificial Additives or Preservatives.

Allergy Advice: Contains Mustard. Gluten-Free. Cannot guarantee nut-free. If you need further information on ingredients or allergy advice before purchasing this product then do please contact us.

Special Diets: Information on sugar content for Diabetic diets.

This product also comes in a bulk pack of 1 Litre (foodservice trade customers please click here).

Our sauces are totally natural and make excellent condiments, as well as instant cooking sauces, marinades, dips and drizzles.

Back to Information on Sauces

Back to All Products

Happy Accidents

That Worcestershire Sauce was an accident? When first made, the sauce tasted foul, but rather than throw it away, they put it in the cellar. When they found it again years later, they decided they had a winner.

We've not stored any for years, but we've had many happy accidents of our own, most notably with Raffles Tiger Relish™ and Delia's Natural Sweet Chilli Sauce™.

When we were at Ludlow Food Festival in 2007, we dropped a strawberry into the sweet chilli sauce by mistake - it was absolutely delicious. And so began our trend of serving the sauce with melon and strawberries. Not so mad an idea, when you consider that the Mexicans eat their fruit with chilli and sugar.

One day, when we were particularly busy, Delia's Dad put the wrong sugar into the Natural Sweet Chilli Sauce. Refusing to hrow it away, Delia decided to experiment. A little lemongrass here, a few raisins there - and a unique blend of asian-inspired spices to create her own Raffles Tiger Seasoning. Before you know it a new relish with an exciting new flavour was born. We just love happy accidents.

Visit the foodie zone for seasonal recipes and fantastic foodie facts.