Most Champagne Mustards are made using champagne vinegar. We prefer the real fizz of bubbly.

Fizzing with lots of lovely bubbles, this is a subtle and stylish mustard of understated elegance. The ultimate decadence with smoked salmon. Try our recipes for Scallops with a Mustard-Dill Drizzle or Dover Sole à la Champagne (one of our customers said his own attempt rivalled that from the famous Padstow Rick Stein restaurant).

Delia says: "This is an essential mustard for making elegant (and quick) sauces for fish, seafood and chicken."

Designed with Passion and Hand-Made with Love™, our products are hand-made naturally and locally in Herefordshire and are free from Artificial Additives or Preservatives.

Allergy Advice: Contains Mustard & Sulphites. Cannot guarantee nut-free. If you need further information on ingredients or allergy advice before purchasing this product then do please contact us.

Special Diets: Information on sugar content for Diabetic diets.

This product also comes in a bulk pack of 1 Litre (foodservice trade customers please click here).

Our founder, Delia, developed each of our mustards to have their own distinctive flavour and character. Each mustard has it's own unique recipe and enjoys a distinctive blend of spices, herbs and vinegars for full flavour. Some feature local cider, beer or apples for an extra flourish.

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We Cut The Mustard!

The British Mustard Industry developed around Tewkesbury during the Sixteenth Century. Immortalised by Shakespeare, it has been an important product of this area ever since.

Visit the foodie zone for seasonal recipes and fantastic foodie facts and find out why there's so much more to mustard than Colman's English!