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A traditional, sweet and fruity chutney that is as smooth in taste as it is in texture. Once tasted, never forgotten.

This Chutney is dedicated to Herefordshire - the Home of the humble Apple, Cider and all things fruity. It’s also a celebration of the county’s long and cherished history of preserving the harvest. I's great in a bacon sarnie or on the side with cheese and pork pie.

Our Herefordshire Apple Chutney is so good that the Ludlow Food Festival commissioned a chunky version in 2007. It's been a best-seller ever since.

Delia says: "Our smooth Herefordshire Apple Chutney is the best way to use up Sunday Roast leftovers - try it in a roast pork sandwich, you'll be amazed."


 

Designed with Passion and Hand-Made with Love™, our products are hand-made naturally and locally in the Three Counties and are free from Artificial Additives or Preservatives.

Allergy Advice: Gluten-Free. Cannot guarantee nut-free. If you need further information on ingredients or allergy advice before purchasing this product then do please contact us.

Special Diets: Information on sugar content for Diabetic diets.

This product also comes in a bulk pack of 2.5 Litre (foodservice trade customers please click here).

 

Think Goats Cheese Tart! Add a spoonful or two to a freshly-made goats cheese tart - oven bake for warm, lovely flavour.

Bored with your cheese toasties? Then smooth on a little chutney and toast to your heart's content.

Sass up your BBQ's. Add a tablespoon or two of our chutney to your burger or kebab mix and stir well for super-sexy barbecues!

This is just a few clever ideas and some inspiration for how to use this product - for more visit The Foodie Zone.

 

Our founder, Delia, developed each of our chutneys to have their own distinctive flavour and character. Each chutney uses a different fresh ingredient, has it's own unique recipe and enjoys a distinctive blend of spices, herbs or vinegars for full flavour. Some feature local cider or perry for an extra flourish.

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Anglo-Indian Delights

That chutney is a culinary gift from India - the name 'Chutney' originates from 'Chatni'. It is now a much cherished part of British culture.

 

Click here to find out how Cheltenham Officer's Chutney™, Raffles Tiger Relish™ and Sir Clive's Piccalilli™ got their names.


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This chutney is highly regarded - Ludlow Food Festival commissioned a chunky version in 2007 for their festival walk. We haven't entered it for any awards yet.