This fresh and fruity, award-winning artisan chutney is exceptionally popular and true to it's Indian roots.

With a lovely texture, it is full on flavour - with fresh garlic, dates and lashing of fresh ginger. A great cheese chutney, it is also superb with cold meats, curries and poppadoms. Add a spoonful or two to soups, stews and casseroles for depth of flavour.

Cheltenham Officer's Chutney is our best-selling Chutney. Served in Luxury Hotels, Country Houses and High-Class Restaurants, it was recognised with a Taste of the West Award in 2009.

Delia says: "This is an absolute must for the cheeseboard - and on the side with curry and poppadoms. If I had to choose, then this would be my 'desert-island' chutney!"

Designed with Passion and Hand-Made with Love™, our products are hand-made naturally and locally in the Three Counties and are free from Artificial Additives or Preservatives.

Allergy Advice: Gluten-Free. Cannot guarantee nut-free. If you need further information on ingredients or allergy advice before purchasing this product then do please contact us.

Special Diets: Information on sugar content for Diabetic diets.

This product also comes in a bulk pack of 2.5 Litre (foodservice trade customers please click here).

Think Goats Cheese Tart! Add a spoonful or two to a freshly-made goats cheese tart - oven bake for warm, lovely flavour.

Bored with your cheese toasties? Then smooth on a little Cheltenham Officer's Chutney and toast to your heart's content.

Sass up your BBQ's. Add a tablespoon or two of our chutney to your burger or kebab mix and stir well for super-sexy barbecues!

This is just a few clever ideas and some inspiration for how to use this product - for more visit The Foodie Zone.

Our founder, Delia, developed each of our chutneys to have their own distinctive flavour and character. Each chutney uses a different fresh ingredient, has it's own unique recipe and enjoys a distinctive blend of spices, herbs or vinegars for full flavour. Some feature local cider or perry for an extra flourish.

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Anglo-Indian Delights

That chutney is a culinary gift from India - the name 'Chutney' originates from 'Chatni'. It is now a much cherished part of British culture.

Click here to find out how Cheltenham Officer's Chutney™, Raffles Tiger Relish™ and Sir Clive's Piccalilli™ got their names.