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The very best artisan chutneys from a young and innovative, award-winning producer. Our founder, Delia, developed each of our chutneys, pickles and relishes to have their own distinctive flavour and character.

Each chutney, pickle or relish has it's own unique recipe and enjoys a distinctive blend of spices, herbs and vinegars for full flavour. Some even feature local cider, beer or vinegar for an extra flourish. The distinctive character of each chutney, pickle or relish makes it particularly suitable for certain foods or cooking styles ...

 




Celebrate the Seasons

Delia always says 'Variety is the Spice of Life'. Celebrate the delightful changes throughout the year - visit our blog or the foodie zone for seasonal recipes and fantastic foodie facts.

On our blog you will find luscious recipes such as 'Delia's Aromatic Rack of Lamb' - a delightful blend of lavendar, lamb, herbs and Delia's White Wine & Chilli Mustard to bring out the full flavour of Spring Lamb, as .

In the Foodie Zone you will find a collection of fascinating foodie facts and nutritional information, as well as our downloadable seasonal recipe leaflets.

 


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Delia's top tip: Mustard is one of the most versatile cooking ingredients

They can be added to egg dishes or gravies, soups and casseroles for depth of flavour, used as a distinctive ingredient in salad dressings or as a base for gourmet sauces with crème fraîche. So make sure you have a good range in your storecupboard - we recommend:


 




“...A sweet taste, not too overpowering. Sweet, Lemony & Light ...”

Our Cider with Rosie Mustard was voted 'Best Boozy Mustard' by TV audience - beating Fortnum & Mason's own Beer Mustard and a Great Taste Gold winner to the top slot!

Market Kitchen Programme, Good Food TV Channel

September 2008

 


“...APPEARANCE: Nice colour; In between Wholegrain and Dijon. FLAVOUR: Very Balanced; Slightly stronger than medium strength; Sweet 'pineapple' complex aroma. TEXTURE: Perfect thickness for mustard; good balance ...”

The Connoisseur's Mustard
... comments from Diamond Awards 2008 Judges

 

“...I was never a mustard eater until I tasted The Connoisseur's Mustard from Three Counties Gourmet. It is delicious and enhances so many dishes. I would recommend it to everyone ...”

Peter Hines, West Sussex
... 12th April 2010